Cov khoom xyaw
1 kua txob liab
150 ml zaub broth
2 tbsp. Ajvar muab tshuaj
100 ml yog '
ntsev, kua txob, nutmeg
75 g butter nyob rau hauv tag nrho
100 g ntawm polanta
100 g freshly grated Parmesan cheese
2 qe qe
1 qej oq
Kev npaj
1.
Tshem tawm cov noob los ntawm cov kua txob, tsuav nws, thiab sauté hauv 2 tbsp. rhuab txiv roj roj. Ntxiv broth, Ajvar muab tshuaj txhuam thiab cream, thiab ua noj txhua yam rau li 15 feeb ntawm nruab nrab kub. Puree, caij nrog ntsev, thiab ncuav rau hauv STAUB oval ci phaj.
2.
Lub caij 250ml dej nrog ntsev, kua txob thiab nutmeg, ntxiv 50g butter, thiab coj mus rau boil. Tom qab ntawd do hauv polenta, npog thiab ua noj txhua yam ntawm nruab nrab kub rau li 8 feeb. Tshem lub lauj kaub tawm ntawm tshav kub, do hauv ib nrab ntawm Parmesan cheese (50g) thiab lub qe qe rau hauv lub polenta. Cia nws txias thiab ua kom Gnocchi siv 2 tbsp.
3.
Pre-heat qhov cub kom 200 ° C. Ntxuav lub leek, chop rau hauv me me pieces thiab sauté nyob rau hauv ib lub lauj kaub nyob rau hauv seem butter (25 g). Tom qab ntawd kis tau rau hauv lub tais ci ua ke nrog polenta Gnocchi, nyob rau sab saum toj ntawm kua txob sauce. Sprinkle seem Parmesan cheese (50g) tshaj txhua yam thiab ci txhua yam nyob rau hauv qhov cub kub rau hauv qab theem li 25-30 feeb.
Post lub sij hawm: Apr-09-2020
