Cast Iron Seasoning yog dab tsi?
Seasoning yog ib txheej ntawm hardened (polymerized) roj los yog roj uas yog ci rau saum npoo ntawm koj cov cam khwb cia hlau los tiv thaiv nws thiab xyuas kom tsis txhob lo ua noj ua haus. Yooj yim li ntawd!
Seasoning yog ntuj, nyab xeeb thiab rov ua dua tshiab. Koj cov seasoning yuav tuaj thiab mus nrog kev siv tsis tu ncua tab sis feem ntau yuav sau dhau sijhawm, thaum khaws cia kom zoo.
Yog tias koj poob qee cov seasoning thaum ua noj lossis ntxuav, tsis txhob txhawj, koj lub skillet zoo. Koj tuaj yeem hloov kho koj cov seasoning sai thiab yooj yim nrog me ntsis roj ua noj thiab qhov cub.
Yuav Ua Li Cas Sau Koj Cov Cast Iron Skillet
Maintenance Seasoning Instructions:
Kev tu seasoning yuav tsum tau ua tsis tu ncua tom qab koj ua noj thiab ntxuav. Koj tsis tas yuav ua txhua zaus, tab sis nws yog qhov zoo tshaj plaws kev xyaum thiab tshwj xeeb tshaj yog tom qab ua noj ua haus nrog cov khoom xyaw xws li txiv lws suav, citrus los yog cawu cub thiab txawm cov nqaij xws li nqaij npuas kib, steak los yog nqaij qaib, vim cov no yog acidic thiab yuav tshem tawm ib co ntawm koj seasoning.
Kauj ruam 1.Preheat koj lub skillet los yog cam khwb cia hlau cookware ntawm lub qhov cub hluav taws kub (los yog lwm qhov chaw kub xws li cov hniav nyiaj hniav kub los yog hluav taws kub) tshaj qhov kub tsawg li 5-10 feeb.
Kauj ruam 2.So ib daim nyias nyias ntawm cov roj rau ntawm qhov chaw ua noj thiab cua sov rau lwm 5-10 feeb, los yog kom txog thaum cov roj zoo li qhuav. Qhov no yuav pab tswj kom muaj lub caij nyoog zoo, tsis yog nplaum ua noj thiab tiv thaiv lub skillet thaum khaws cia.
Cov lus qhia tag nrho seasoning:
Yog tias koj xaj ib lub lauj kaub tais diav los ntawm peb, qhov no yog cov txheej txheem uas peb siv. Peb lub caij txhua daim ntawm tes nrog 2 lub tsho nyias nyias ntawm cov roj. Peb pom zoo kom siv cov roj uas muaj pa taws siab xws li canola, grapeseed lossis sunflower, thiab ua raws li cov kauj ruam no:
Kauj ruam 1.Preheat qhov cub kom 225 ° F. Ntxuav thiab qhuav koj lub skillet kom tiav.
Kauj ruam 2.Muab koj lub skillet tso rau hauv qhov cub preheated rau 10 feeb, tom qab ntawd ua tib zoo tshem tawm siv kev tiv thaiv tes.
Kauj ruam 3.Nrog ib daim ntaub los yog daim ntawv phuam, kis ib lub tsho nyias ntawm cov roj thoob plaws hauv lub skillet: sab hauv, sab nraud, kov, thiab lwm yam, ces so tawm tag nrho cov tshaj. Tsuas yog me ntsis ci yuav tsum nyob twj ywm.
Kauj ruam 4.Muab koj lub skillet rov qab rau hauv qhov cub, upside down. Ua kom kub rau 475 ° F rau 1 teev.
Kauj ruam 5.Tua lub qhov cub thiab cia koj lub skillet txias ua ntej tshem nws.
Kauj ruam 6.Rov ua cov kauj ruam no kom ntxiv cov khaubncaws sab nraud povtseg ntxiv. Peb pom zoo 2-3 txheej ntawm seasoning.
Post lub sij hawm: Apr-10-2020
